Demo 1507
Demo 1507
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'The biggest nutrition mistake I see at the Gold Coast Marathon is athletes eating a larger than usual dinner the night before and arriving at the start line with gastrointestinal issues by kilometre five.'
— Dr Megan Hoult, Accredited Sports Dietitian
'The biggest nutrition mistake I see at the Gold Coast Marathon is athletes eating a larger than usual dinner the night before and arriving at the start line with gastrointestinal issues by kilometre five.'
— Dr Megan Hoult, Accredited Sports Dietitian
Carbs per kg body weight per day (loading phase)
Carbs per hour recommended during the race
Water per hour as a starting hydration baseline
The race-morning meal should be consumed three to four hours before the start gun for events with a large field and staggered start times. This gives adequate time for gastric emptying and prevents the discomfort of running on a full stomach. A typical meal might include white toast with honey or jam, a banana, a sports drink and a small coffee for athletes who are habitual coffee drinkers.
Athletes who struggle with early-morning appetite — common at major events where start times can be as early as 5:30am — can supplement with liquid carbohydrates such as sports drinks, gels diluted in water, or commercial liquid meal replacements designed for pre-exercise use.
Race-day nutrition doesn't need to be complicated. The fundamentals — adequate carbohydrate in the lead-up, a familiar race-morning meal, consistent fuelling during the race, and good hydration throughout — will serve the vast majority of Queensland endurance athletes well. Save the experimentation for training, and trust the protocol you've rehearsed on race day.